Monthly Archives: June 2015

Vietnamese lamb shanks with sweet potatoes

Vietnamese lamb shanks with sweet potatoes

Ingredients 2 tbsp groundnut oil 4 lamb shanks, about 350g each 2 onions, halved and cut into half moons 2 tbsp finely chopped fresh root ginger 3 garlic cloves, finely sliced 2 red chillies, both deseeded, one chopped and one thinly sliced 1 tbsp soft brown sugar, plus 1 tsp 3 star anise 2 lemongrass… Read more: Vietnamese lamb shanks with sweet potatoes



Sweet potato and goat’s cheese samosas

goats-cheese-sweet-potato-samosa

Ingredients 1 teaspoon cumin seeds, plus more to sprinkle 400g sweet potato, diced into small cubes 200g soft goat’s cheese, chopped 3 spring onions, chopped 2 tablespoons coriander leaves, finely chopped 1 whole red chilli, finely chopped 1 teaspoon chilli flakes Salt 1 teaspoon ground cinnamon 3 garlic cloves, crushed 125g unsalted butter 270g filo… Read more: Sweet potato and goat’s cheese samosas