Monthly Archives: November 2015

Bourbon chicken

bourbon chicken

(serves 4) Ingredients 900g boneless chicken breasts, cut into bite-size pieces 2 tbsps olive oil 1 garlic clove, crushed 1 tsp fresh ginger 1 tsp crushed red chilli flakes 60 ml apple juice 60g light brown sugar 2 tbsps ketchup 1 tbsp cider vinegar 120 ml water 80 ml soy sauce 2 spring onions, finely… Read more: Bourbon chicken

Scallops and chorizo

Scallops and chorizo

Ingredients (Per person) 3 scallops 25 g cubed chorizo 1 spring onion, chopped unsalted butter 1 tbsp fresh lemon juice chopped parsley toasted bread of choice Method Heat the butter in frying pan until bubbling at the chorizo and fry. The oil in released by the chorizo will stop the butter burning. Once they start… Read more: Scallops and chorizo