Monthly Archives: December 2015

Slow-cooked fiery lamb shanks


Ingredients 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish  For the Marinade 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, deseeded and sliced,… Read more: Slow-cooked fiery lamb shanks