Monthly Archives: January 2016

Pad Ka-Prao

Pad Ka-Prao

Ingredients 1 pound of ground pork, beef, or chicken (You can do what I do here which is chop up 1 pound of skinless chicken breasts with a cleaver. You get better texture that way.) 7 (26g) large cloves of garlic, peeled 7 (16g) bird’s eye chilies (or however many you can tolerate) 1 large… Read more: Pad Ka-Prao



Chilli chicken balti

Chilli chicken balti

Ingredients 15 g fresh root ginger 6 fat garlic cloves 2 largish tomatoes, quartered 1½ tsp garam masala 1½ tsp ground cumin 1 tbsp ground coriander ½ tsp turmeric 1 tsp paprika, for colour 1 rounded tbsp full-fat yogurt Salt, to taste 6 tbsp vegetable oil ¾ tsp brown mustard seeds 1 bay leaf 1… Read more: Chilli chicken balti