Monthly Archives: April 2016

Goat tagine

(Serves 8) Ingredients For the goat 1 Whole Shoulder of Boer Goat (bone in and including neck) Enough olive oil to cover joint 12 heads garlic, peeled and roughly chopped Bunch of fresh rosemary, roughly chopped Maldon salt Method For the goat Preheat the oven to 130C, place the goat shoulder in a pot with… Read more: Goat tagine



Chicken biryani

Chicken biryani

Ingredients For the marinated chicken 250ml/9fl oz natural yogurt 6 garlic cloves, finely crushed 6cm/2½in (30g/1oz) piece ginger, finely grated 3 green chillies, finely chopped, with seeds 1 tsp Kashmiri chilli powder 1 tsp ground coriander ½ tsp ground turmeric 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl… Read more: Chicken biryani