Monthly Archives: July 2016

Chicken saag balti

chicken saag balti

An all time classic, chicken saag balti. Tastes even better when served in a balti dish IIRC. (Serves 4) Ingredients 1 tbsp butter 2 tbsp sunflower oil 1 cinnamon stick 1 tsp cumin seeds 3 medium onions, peeled and finely chopped 2 tsp ginger & garlic paste 1 green chilli, finely chopped 1 tin chopped… Read more: Chicken saag balti

Peter’s special fragrant curry of joy

Peter's special fragrant curry of joy

This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy

Indian chilli chicken

indian chilli chicken

This is Maunika Gowardhan’s recipe for Indian chilli chicken. Ingredients (Serves 4) 300g boneless chicken thighs cut into small bite size pieces Oil for frying For the batter 2 tbsp corn flour 1 tbsp plain flour ½ tsp kashmiri chilli powder or mild paprika ½ tsp coarsely ground black pepper powder 1 tsp garlic and… Read more: Indian chilli chicken

Rigatoni alla Genovese

Rigatoni alla Genovese

This Rigatoni alla Genovese takes an age to simmer but it’s the shit. So do it! Rigatoni alla Genovese facts: Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania… Read more: Rigatoni alla Genovese