Monthly Archives: May 2017

Sea bass and pancetta with sweet potato mash and Asian greens

Sea Bass and Crispy Pancetta with Sweet Potato Mash and Asian Greens

(Serves 4) Ingredients For the mash 700g sweet potatoes 2 limes small bunch fresh coriander 2 tbsp mango chutney splash soy sauce For the greens 1 red chilli 1 garlic clove 2 tbsp soy sauce 1 lime splash sesame oil 100g green beans 1 head broccoli For the sea bass 8 thin slices of pancetta… Read more: Sea bass and pancetta with sweet potato mash and Asian greens