Monthly Archives: October 2017

Chinese-spiced steak wraps


(Serves 2) Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 dried chilli 30g/1oz light soy sauce 30g/1oz oyster sauce 20g/¾oz rice wine vinegar 1 garlic… Read more: Chinese-spiced steak wraps