African recipes

Goat tagine

(Serves 8) Ingredients For the goat 1 Whole Shoulder of Boer Goat (bone in and including neck) Enough olive oil to cover joint 12 heads garlic, peeled and roughly chopped Bunch of fresh rosemary, roughly chopped Maldon salt Method For the goat Preheat the oven to 130C, place the goat shoulder in a pot with… Read more: Goat tagine