British recipes

One-pot roast guinea fowl

One-pot roast guinea fowl

Ingredients 1 onion, cut into wedges, through the root 2 carrots, quartered lengthways 1 large potato, cut into bite-size chunks 1 tbsp olive oil 1 small guinea fowl (around 1kg/2lb 4oz) 1 tbsp butter at room temperature, plus 2 tsp for the gravy 4 smoked streaky bacon rashers 6 garlic cloves, unpeeled few thyme sprigs… Read more: One-pot roast guinea fowl



Honey roast chicken with outstanding roasties

Honey roast chicken with outstanding roasties

This recipe is taken from the Incredible Spice Men book by Cyrus Todiwala and Tony Singh. It’s ace, buy it. Ingredients 1.2kg/2lb 10oz chicken For the marinade: 6 tbsp honey 50g/1┬żoz fresh root ginger, chopped 1 tsp turmeric 1 tsp ground cinnamon 3 tbsp light soy sauce 2 tbsp lime juice 3 tbsp cold-pressed rapeseed… Read more: Honey roast chicken with outstanding roasties