Dessert recipes

Butterscotch cheesecake

butterscotch cheesecake

Ingredients For the base: 200g chocolate digestives or cookies 65g margarine or butter For the cake: 700g full-fat soft cheese (e.g. Philadelphia) 2 medium eggs 225g caster sugar 2 vanilla pods 300g decent butterscotch chocolate (e.g. Black’s) Method For the base, melt the butter in a saucepan and turn the biscuits into crumbs via whatever method… Read more: Butterscotch cheesecake