Indian recipes

Goan chicken curry

goan chicken curry

Ingredients 4 large skinless chicken breasts, cut into chunks 3 tbsp vegetable oil 1 tsp yellow or brown mustard seeds 1 large onion, sliced 3 garlic cloves, finely sliced 1 red chilli, chopped 1 x 400ml can coconut milk 1 tsp garam masala salt For the marinade: 1 tsp paprika ½ tsp ground turmeric 1½… Read more: Goan chicken curry



Bengali prawn curry

bengali prawn curry

Ingredients 400g large raw prawns, shell on 1/2 tsp ground turmeric Sea salt 2 onions, finely chopped 2cm ginger, finely chopped 3 garlic cloves, crushed 2 green chillies, chopped 2 tbsp vegetable oil 2 tsp mustard seeds 1/2 tsp hot chilli powder 2 whole cloves 4 green cardamom pods 1 cinnamon stick 2 bay leaves… Read more: Bengali prawn curry



Gymkhana’s suckling pig vindaloo

Gymkhana’s suckling pig vindaloo

(Serves 4) Ingredients 600g pig’s cheek and leg meat (you can use normal pork instead of suckling pig, but marinate it for up to 12 hours) 120ml vegetable oil 250g onions, finely chopped 240ml pork stock (or water) 1 tbsp coriander stem, chopped For the marinade: 100ml Goan palm vinegar (or malt vinegar) 6-8 black… Read more: Gymkhana’s suckling pig vindaloo



North Indian chicken masala

North Indian Chicken Masala

(Serves 2-3) Ingredients 4 chicken breasts, cut into 1 inch chunks 250ml chicken stock vegetable oil 1 large onion, diced finely 1 tbsp garlic & ginger paste 1 tsp cumin seeds 1 stick of cinnamon 1 tsp mustard seeds 2 bay leaves 4 green cardamom pods 1 tsp black peppercorns 4 cloves 1 tsp turmeric… Read more: North Indian chicken masala



North Indian tandoori palak murghi (chicken spinach)

North Indian tandoori palak murghi

This is a classic recipe made in many Punjabi households, apparently. (Serves 4) Ingredients 400g natural yoghurt 2 tbsp tandoori masala Juice of ½ lemon 700g of chicken breast, cubed 4 tbsp rapeseed oil 3 medium onions, finely chopped 2 garlic cloves, finely chopped 50g fresh ginger, finely chopped 1 fresh tomato, diced 1 sweet… Read more: North Indian tandoori palak murghi (chicken spinach)



Kurzi lamb

kurzi lamb

(Serves 4) Ingredients 3 pints of live natural yogurt 3 Tablespoon cumin powder 3 Tablespoon garam massala  3 Teaspoon coriander powder 2 Teaspoon turmeric powder 3 Teaspoon chilli Powder  Juice 3 lemons 24 cloves garlic – crushed 4 inches grated ginger Red food colouring 1 Leg of lamb 1 Lemon Method Mix the spices, colouring, lemon juice, ginger… Read more: Kurzi lamb



Chicken jalfrezi

Chicken Jalfrezi

Ingredients The sauce: 1/2 a large onion, roughly chopped 2 garlic cloves, chopped 1 green chilli, chopped 1 tin plum tomatoes 1/2 pint of water 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp turmeric The meat & veg: 3 chicken breasts, diced up 1 red pepper, chopped 1/2 a large onion, sliced 2… Read more: Chicken jalfrezi



Chicken pathia

chicken pathia

Ingredients For the sauce: 1 large onion; (chopped) 1 tablespoon garlic; (minced) 1 tablespoon ginger; (minced) 1 teaspoon coriander powder 1 teaspoon paprika 1 teaspoon turmeric 1 400-g can plum tomatoes 250 ml water For the Pathia: 1 large onion; (chopped) 1 green pepper; (chopped) 1 teaspoon garlic; (minced) 1 teaspoon ginger; (minced) 1 teaspoon… Read more: Chicken pathia



Staff curry

Staff curry

Ingredients 1kg lamb, beef or chicken diced 2 large onions, finely diced 1 tin peeled tomatoes, chopped 2 tbsp tomato puree 5 potatoes, peeled and diced 1 tbsp garlic paste 1 tbsp ginger paste 5 tbsp veg oil 2 tbsp coriander powder 2 tbsp cumin powder 1/2 tbsp turmeric 1/2 tbsp chili powder 1 tbsp… Read more: Staff curry



Chicken madras

Chicken Madras

Ingredients 1 chicken breast 1 tsp garlic puree 5 tsp ginger puree 1 tsp spice mix 1 tsp hot curry powder 1 tsp hot chilli powder 5 tsp salt 2 tsp sugar 1 tsp lemon juice 1 fresh green chilli (chopped) Tomato paste (1tbl spoon mixed with 3 Water) Fresh coriander to garnish 2 “ladles”… Read more: Chicken madras



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