Main course recipes

Quick chicken jalfrezi

jalfrezi chicken

An all-time Indian restaurant classic, chicken jalfrezi. Supposedly you can make this in thirty minutes but I doubt it. Ingredients The onion paste Chicken jalfrezi Method The onion paste Chicken jalfrezi



One-Pot Chicken Madras (BIR style)

Chicken Madras

This is a simple one-pot chicken Madras (British Indian Restaurant style) that hits the spot. Hard. And it does so without the need for base gravy! Ingredients Method



Garlic chilli chicken

garlic chilli chicken

Garlic chilli chicken is the bomb. Do it. Ingredients Method



Keralan chicken curry

Keralan chicken curry

(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry



Sea bass and pancetta with sweet potato mash and Asian greens

Sea Bass and Crispy Pancetta with Sweet Potato Mash and Asian Greens

(Serves 4) Ingredients For the mash 700g sweet potatoes 2 limes small bunch fresh coriander 2 tbsp mango chutney splash soy sauce For the greens 1 red chilli 1 garlic clove 2 tbsp soy sauce 1 lime splash sesame oil 100g green beans 1 head broccoli For the sea bass 8 thin slices of pancetta… Read more: Sea bass and pancetta with sweet potato mash and Asian greens



Balinese chicken curry

balinese-chicken-curry

Ingredients 4cm piece of ginger 4 cloves of garlic 1 bunch of spring onions 2 fresh red chillies 40g cashew nuts 4 kaffir lime leaves 1 teaspoon ground turmeric 2 teaspoons fish sauce 300g oyster mushrooms 1 ripe mango 3 x 200g skinless free-range chicken breasts olive oil 500g fine green beans 2 limes 1… Read more: Balinese chicken curry



Thai chicken noodle soup

Thai chicken noodle soup

(Serves 4) Ingredients For the soup 1 litre/1¾ pints chicken stock (home-made or bought) 2 lemongrass stalks 4 bird’s eye chillies 4-5 kaffir lime leaves (optional) 3 long shallots, peeled and finely sliced 50g/2oz piece fresh root ginger, peeled and sliced thinly 3 garlic cloves, peeled and halved lengthways 4 tbsp lime juice 2 tbsp… Read more: Thai chicken noodle soup



Thai fish stew

Thai fish stew

I’m not sure how genuinely “Thai” this Thai fish stew is but it doesn’t really matter as it’s awesome. Ingredients 2 limes 300-350 g jasmine or basmati rice 1-2 tbsps sesame oil 1 x 400 ml tin of light coconut milk 250 ml organic chicken stock 1 tsp dried bird’s eye chilli flakes 400 g… Read more: Thai fish stew



Hainanese chicken rice

Hainanese chicken rice

(Serves 4) Ingredients 100g ginger, peeled and thinly sliced (net weight), plus an extra 15g, finely chopped, for the rice 100g spring onion, sliced into 2cm pieces, plus 1 more whole spring onion for garnish 1 free-range chicken weighing about 1.5kg 1 large cucumber, peeled 75ml dark soy sauce 25ml light soy sauce 1 tbsp toasted sesame… Read more: Hainanese chicken rice



Singapore noodles

Singapore noodles

(Serves 2) Ingredients 125g rice vermicelli Half a red pepper, sliced 2 ½ tsp curry powder 3 tbsp soy sauce 2 tbsp rice wine or dry sherry Pinch of sugar 2 garlic cloves, crushed 1 tbsp peeled and grated ginger root 1 green bird’s eye chilli, finely chopped 2 spring onions, sliced on the diagonal… Read more: Singapore noodles



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