Mexican recipes

Chinese-spiced steak wraps


(Serves 2) Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 dried chilli 30g/1oz light soy sauce 30g/1oz oyster sauce 20g/¾oz rice wine vinegar 1 garlic… Read more: Chinese-spiced steak wraps

Fish tacos

fish tacos

Ingredients 4 small fillets of white fish, cut into inch wide strips. 1 handful of coriander 2 cloves garlic 1 lime (juiced) 6 tbsp Olive oil 1 large pinch of rock salt For the guacamole 1 avocado 1/4 red onion 1/2 lime (juiced) 1 handful of coriander (cilantro) 6 cherry tomatoes 1 big pinch of… Read more: Fish tacos

Gordon’s chilli con carne

Gordon's chilli con carne

(Serves 4) Ingredients 1 tbsp flour 1 tsp smoked paprika 1 tbsp cayenne pepper, dry-fried to toast it 1 tsp cumin seeds 300g braising steak, diced (Gordon uses featherblade; ask your butcher) oil 2 medium red onions, chopped 3 garlic cloves, chopped 2 red chillies, chopped 1 green chilli, chopped 40ml red wine vinegar ½… Read more: Gordon’s chilli con carne