Spanish recipes

Scallops and chorizo

Scallops and chorizo

Ingredients (Per person) 3 scallops 25 g cubed chorizo 1 spring onion, chopped unsalted butter 1 tbsp fresh lemon juice chopped parsley toasted bread of choice Method Heat the butter in frying pan until bubbling at the chorizo and fry. The oil in released by the chorizo will stop the butter burning. Once they start… Read more: Scallops and chorizo