Starters recipes

Scallops and chorizo

Scallops and chorizo

Ingredients (Per person) 3 scallops 25 g cubed chorizo 1 spring onion, chopped unsalted butter 1 tbsp fresh lemon juice chopped parsley toasted bread of choice Method Heat the butter in frying pan until bubbling at the chorizo and fry. The oil in released by the chorizo will stop the butter burning. Once they start… Read more: Scallops and chorizo

Sweet potato and goat’s cheese samosas


Ingredients 1 teaspoon cumin seeds, plus more to sprinkle 400g sweet potato, diced into small cubes 200g soft goat’s cheese, chopped 3 spring onions, chopped 2 tablespoons coriander leaves, finely chopped 1 whole red chilli, finely chopped 1 teaspoon chilli flakes Salt 1 teaspoon ground cinnamon 3 garlic cloves, crushed 125g unsalted butter 270g filo… Read more: Sweet potato and goat’s cheese samosas

Soy-glazed chicken

Soy Glazed Chicken

(Serves 2) Ingredients 3 tablespoons groundnut oil 6 chicken thighs, on the bone, skin removed 2 cloves of garlic, peeled and finely sliced 2cm piece of fresh ginger, peeled and finely sliced 3 spring onions: 2 finely sliced into rounds, 1 sliced into long diagonal pieces 6 tablespoons water 1 tablespoon honey 5 tablespoons light… Read more: Soy-glazed chicken

Pork and prawn gyozas (dumplings)

Shrimp and pork dumplings

Ingredients Pork and prawn filling: 4 ounces ground pork 4 ounces raw Tiger prawns (shrimp), shelled, deveined, and coarsely diced 1 large spring onion (green), finely chopped 1 tablespoon freshly grated ginger 1 tablespoon light soy sauce 1 tablespoon Shaohsing rice wine or dry sherry 2 teaspoons cornstarch 1 teaspoon toasted sesame oil Pinch sea… Read more: Pork and prawn gyozas (dumplings)