Recipes tagged with "Beef"

Chinese-spiced steak wraps


(Serves 2) Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 dried chilli 30g/1oz light soy sauce 30g/1oz oyster sauce 20g/¾oz rice wine vinegar 1 garlic… Read more: Chinese-spiced steak wraps

Rigatoni alla Genovese

Rigatoni alla Genovese

This Rigatoni alla Genovese takes an age to simmer but it’s the shit. So do it! Rigatoni alla Genovese facts: Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania… Read more: Rigatoni alla Genovese

Nihari beef


Nihari (Urdu: نهاری‎) is a stew consisting of slow-cooked beef along with bone marrow, garnished to taste and occasionally served with cooked brain. This dish was first developed during the Mughal Empire which ruled over a significant part of the Indian Subcontinent. (Serves 3 to 4) Ingredients 1/2 Kg. beef shank 1½ tsp. salt ½ tsp…. Read more: Nihari beef

Beef and broccoli stif-fry

Beef and broc

Ingredients 500g rump steak, very thinly sliced on an angle Handful broccoli florets 2 tbsp peanut oil 1 small onion, peeled and thinly sliced 3 thin slices of ginger, bruised 3 cloves garlic, roughly chopped 4 tbsp oyster sauce 1 tbsp soy sauce ½ tsp sugar 2 tbsp Coarse stock, Chicken stock or water 1 tsp cornflour… Read more: Beef and broccoli stif-fry

Lasagna al forno


Ingredients Serves 6 2 tbsp olive oil, plus extra to cook the pasta 1 onion, finely chopped 1 carrot, finely chopped 1 stick of celery, finely chopped 500g chuck steak, cut into small dice (or 500g minced beef) 50g chicken livers, trimmed and finely chopped 100ml red wine 400ml passata Grated nutmeg 50g butter 50g… Read more: Lasagna al forno

Chinese-style braised beef one-pot

Chinese-style braised beef one-pot

Ingredients 3-4 tbsp olive oil 6 garlic cloves, thinly sliced good thumb-size piece fresh root ginger, peeled and shredded 1 bunch spring onions, sliced 1 red chilli, deseeded and thinly sliced 1½ kg shin beef, cut into large pieces 2 tbsp plain flour, well seasoned 1 tsp Chinese five-spice powder 2 star anise (optional) 2 tsp… Read more: Chinese-style braised beef one-pot

Beef satay stir-fry

Thai satay stir-fry

(Serves 2) Ingredients 250g sirloin steak, finely sliced 3 tbsp crunchy peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g pack straight-to-wok noodles 1 tbsp oil thumb-sized piece of fresh root ginger, peeled and grated 300g pack stir-fry vegetables with peppers and mangetout handful thai basil leaves 1 bird’s eye chilli, finely… Read more: Beef satay stir-fry

Stir-fry beef with peanuts and choy sum

Stir-fry beef with peanuts and choy sum

Ingredients For the curry paste: ½ tsp cumin seeds ½ tsp coriander seeds 1 blade of mace 11 white peppercorns 10 large dried red chillies, soaked for 15 minutes in hot water, seeds removed 4 shallots (preferably Thai), chopped 2 garlic cloves, peeled 1 stem of lemongrass, dry outer leaves removed, roughly chopped thumb-sized piece of galangal 1 lime, zest only 4-5 coriander roots and stalk… Read more: Stir-fry beef with peanuts and choy sum