Recipes tagged with "British"
Honey roast chicken with outstanding roasties
This recipe is taken from the Incredible Spice Men book by Cyrus Todiwala and Tony Singh. It’s ace, buy it. Ingredients 1.2kg/2lb 10oz chicken For the marinade: 6 tbsp honey 50g/1¾oz fresh root ginger, chopped 1 tsp turmeric 1 tsp ground cinnamon 3 tbsp light soy sauce 2 tbsp lime juice 3 tbsp cold-pressed rapeseed… Read more: Honey roast chicken with outstanding roasties
Gymkhana’s chicken butter masala
(Serves 4) Ingredients 500g chicken thigh meat, cut into large dice For the marinade: 1 tbsp Kashmiri chilli powder (or standard mild chilli powder) 1 tsp vegetable oil 1 tsp of each: salt, garam masala, ginger paste, garlic paste (crush the ginger and garlic with a little water to a paste) 1 tbsp Greek yoghurt… Read more: Gymkhana’s chicken butter masala
Ingredients For the base: 200g chocolate digestives or cookies 65g margarine or butter For the cake: 700g full-fat soft cheese (e.g. Philadelphia) 2 medium eggs 225g caster sugar 2 vanilla pods 300g decent butterscotch chocolate (e.g. Black’s) Method For the base, melt the butter in a saucepan and turn the biscuits into crumbs via whatever method… Read more: Butterscotch cheesecake