Recipes tagged with "British"
This recipe is taken from the Incredible Spice Men book by Cyrus Todiwala and Tony Singh. It’s ace, buy it. Ingredients 1.2kg/2lb 10oz chicken For the marinade: 6 tbsp honey 50g/1¾oz fresh root ginger, chopped 1 tsp turmeric 1 tsp ground cinnamon 3 tbsp light soy sauce 2 tbsp lime juice 3 tbsp cold-pressed rapeseed… Read more: Honey roast chicken with outstanding roasties
(Serves 4) Ingredients 500g chicken thigh meat, cut into large dice For the marinade: 1 tbsp Kashmiri chilli powder (or standard mild chilli powder) 1 tsp vegetable oil 1 tsp of each: salt, garam masala, ginger paste, garlic paste (crush the ginger and garlic with a little water to a paste) 1 tbsp Greek yoghurt… Read more: Gymkhana’s chicken butter masala
Ingredients For the base: 200g chocolate digestives or cookies 65g margarine or butter For the cake: 700g full-fat soft cheese (e.g. Philadelphia) 2 medium eggs 225g caster sugar 2 vanilla pods 300g decent butterscotch chocolate (e.g. Black’s) Method For the base, melt the butter in a saucepan and turn the biscuits into crumbs via whatever method… Read more: Butterscotch cheesecake