Recipes tagged with "Chicken"
Keralan chicken curry
(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry
Soy chicken with shiitake mushrooms and pickled vegetables
(Serves 4) Ingredients Marinated chicken breasts 4 corn-fed chicken breasts, skinned 80ml of soy sauce 80ml of water 3 tsp dark soya sauce 4 tbsp of brown sugar 50ml of rice wine 3 slices of fresh ginger 2 garlic cloves Pickled vegetables 120ml of red wine vinegar 120ml of water 3 tbsp of caster sugar… Read more: Soy chicken with shiitake mushrooms and pickled vegetables
Chicken saag balti
An all time classic, chicken saag balti. Tastes even better when served in a balti dish IIRC. (Serves 4) Ingredients 1 tbsp butter 2 tbsp sunflower oil 1 cinnamon stick 1 tsp cumin seeds 3 medium onions, peeled and finely chopped 2 tsp ginger & garlic paste 1 green chilli, finely chopped 1 tin chopped… Read more: Chicken saag balti
Peter’s special fragrant curry of joy
This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy
Indian chilli chicken
This is Maunika Gowardhan’s recipe for Indian chilli chicken. Ingredients (Serves 4) 300g boneless chicken thighs cut into small bite size pieces Oil for frying For the batter 2 tbsp corn flour 1 tbsp plain flour ½ tsp kashmiri chilli powder or mild paprika ½ tsp coarsely ground black pepper powder 1 tsp garlic and… Read more: Indian chilli chicken
Chicken biryani
Ingredients For the marinated chicken 250ml/9fl oz natural yogurt 6 garlic cloves, finely crushed 6cm/2½in (30g/1oz) piece ginger, finely grated 3 green chillies, finely chopped, with seeds 1 tsp Kashmiri chilli powder 1 tsp ground coriander ½ tsp ground turmeric 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl… Read more: Chicken biryani
Chicken Kra-pow
Ingredients 3 cloves garlic 2 large red chilies, seeds removed 500g chicken thigh (you can use breast, or a mixture of the two) 1 tbsp oyster sauce 2 tbsp vegetable oil 2 tbsp fish sauce ½ tsp caster sugar Handful Thai basil leaves a wedge of lime and a fried egg (optional), to serve Method Roughly chop… Read more: Chicken Kra-pow
Chicken black pepper curry
(Serves 4) Ingredients 1 kilo chicken thighs cut into bite sized pieces 2 tbsp oil 1 cinnamon stick 5 green cardamom pods 1 tsp mustard seeds 3 cloves 2 bay leaves 20 curry leaves 1 teaspoon cumin seeds 2 tablespoons garlic and ginger paste 2 onions – finely chopped 1 onion – thinly sliced 2… Read more: Chicken black pepper curry
Chilli chicken balti
Ingredients 15 g fresh root ginger 6 fat garlic cloves 2 largish tomatoes, quartered 1½ tsp garam masala 1½ tsp ground cumin 1 tbsp ground coriander ½ tsp turmeric 1 tsp paprika, for colour 1 rounded tbsp full-fat yogurt Salt, to taste 6 tbsp vegetable oil ¾ tsp brown mustard seeds 1 bay leaf 1… Read more: Chilli chicken balti
Bourbon chicken
(serves 4) Ingredients 900g boneless chicken breasts, cut into bite-size pieces 2 tbsps olive oil 1 garlic clove, crushed 1 tsp fresh ginger 1 tsp crushed red chilli flakes 60 ml apple juice 60g light brown sugar 2 tbsps ketchup 1 tbsp cider vinegar 120 ml water 80 ml soy sauce 2 spring onions, finely… Read more: Bourbon chicken