Recipes tagged with "Chicken"

Soy-glazed chicken

Soy Glazed Chicken

(Serves 2) Ingredients 3 tablespoons groundnut oil 6 chicken thighs, on the bone, skin removed 2 cloves of garlic, peeled and finely sliced 2cm piece of fresh ginger, peeled and finely sliced 3 spring onions: 2 finely sliced into rounds, 1 sliced into long diagonal pieces 6 tablespoons water 1 tablespoon honey 5 tablespoons light… Read more: Soy-glazed chicken



Miso chicken ramen

Miso chicken ramen

(Serves 2) Ingredients 2 large garlic cloves, crushed 1 inch ginger, finely diced 1 shallot, finely diced 1/2 red pepper, finely sliced 1 cooked chicken breast, sliced 1 boiled egg, halved enough ramen noodles for 2 people 300ml pork or chicken stock 6 medium shitake mushrooms, sliced 1 red chilli, thinly sliced 2-3 bok choy, sliced (including the green leaves)… Read more: Miso chicken ramen



Japanese pan-fried chicken

japanese-pan-fried-chicken

Ingredients (Serves 4) 2 -3 boneless chicken thighs 8 fresh shiitake mushrooms 8 shishito green peppers or 3 small bell peppers 2 -3 tablespoons mirin (or 2-3 tbsp. sake + 2 tsp. sugar) 2 -3 tablespoons soy sauce japanese sansho pepper (optional) shichimi togarashi pepper or red chili pepper flakes (optional) Method Remove excess fat… Read more: Japanese pan-fried chicken



Goan chicken curry

goan chicken curry

Ingredients 4 large skinless chicken breasts, cut into chunks 3 tbsp vegetable oil 1 tsp yellow or brown mustard seeds 1 large onion, sliced 3 garlic cloves, finely sliced 1 red chilli, chopped 1 x 400ml can coconut milk 1 tsp garam masala salt For the marinade: 1 tsp paprika ½ tsp ground turmeric 1½… Read more: Goan chicken curry



North Indian chicken masala

North Indian Chicken Masala

(Serves 2-3) Ingredients 4 chicken breasts, cut into 1 inch chunks 250ml chicken stock vegetable oil 1 large onion, diced finely 1 tbsp garlic & ginger paste 1 tsp cumin seeds 1 stick of cinnamon 1 tsp mustard seeds 2 bay leaves 4 green cardamom pods 1 tsp black peppercorns 4 cloves 1 tsp turmeric… Read more: North Indian chicken masala



Dench chicken stir-fry©

Dench

Ingredients 3 chicken breasts, cut into strips 1 red pepper, sliced Handful of chestnut mushrooms, quartered Handful of bean-sprouts Large handful of baby spinach, roughly chopped 2 garlic cloves, crushed 2cm ginger, finely sliced 1 bird’s eye chilli, finely chopped 1 tbsp sesame oil 1 tbsp fish sauce 2 tbsp soy sauce 1 tbsp sweet… Read more: Dench chicken stir-fry©



Chicken jalfrezi

Chicken Jalfrezi

Ingredients The sauce: 1/2 a large onion, roughly chopped 2 garlic cloves, chopped 1 green chilli, chopped 1 tin plum tomatoes 1/2 pint of water 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp turmeric The meat & veg: 3 chicken breasts, diced up 1 red pepper, chopped 1/2 a large onion, sliced 2… Read more: Chicken jalfrezi



Chicken pathia

chicken pathia

Ingredients For the sauce: 1 large onion; (chopped) 1 tablespoon garlic; (minced) 1 tablespoon ginger; (minced) 1 teaspoon coriander powder 1 teaspoon paprika 1 teaspoon turmeric 1 400-g can plum tomatoes 250 ml water For the Pathia: 1 large onion; (chopped) 1 green pepper; (chopped) 1 teaspoon garlic; (minced) 1 teaspoon ginger; (minced) 1 teaspoon… Read more: Chicken pathia



Chicken madras

Chicken Madras

Ingredients 1 chicken breast 1 tsp garlic puree 5 tsp ginger puree 1 tsp spice mix 1 tsp hot curry powder 1 tsp hot chilli powder 5 tsp salt 2 tsp sugar 1 tsp lemon juice 1 fresh green chilli (chopped) Tomato paste (1tbl spoon mixed with 3 Water) Fresh coriander to garnish 2 “ladles”… Read more: Chicken madras



Chicken dopiaza

chicken dopiaza

Ingredients 3 chicken breasts 3 white onions 1 red onion 4 green chillies 2 tsp spice mix 1 tsp curry powder 1 tsp chilli powder 3 tsp garlic puree 5 tsp ginger puree 1 tbsp tomato puree (mixed with a bit of water) 2 “ladles” of curry base sauce Method Chop and fry the white… Read more: Chicken dopiaza



Next page →
← Previous page