Recipes tagged with "Chinese"
(Serves 2) Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 dried chilli 30g/1oz light soy sauce 30g/1oz oyster sauce 20g/¾oz rice wine vinegar 1 garlic… Read more: Chinese-spiced steak wraps
Ingredients 500g rump steak, very thinly sliced on an angle Handful broccoli florets 2 tbsp peanut oil 1 small onion, peeled and thinly sliced 3 thin slices of ginger, bruised 3 cloves garlic, roughly chopped 4 tbsp oyster sauce 1 tbsp soy sauce ½ tsp sugar 2 tbsp Coarse stock, Chicken stock or water 1 tsp cornflour… Read more: Beef and broccoli stif-fry
Ingredients 3-4 tbsp olive oil 6 garlic cloves, thinly sliced good thumb-size piece fresh root ginger, peeled and shredded 1 bunch spring onions, sliced 1 red chilli, deseeded and thinly sliced 1½ kg shin beef, cut into large pieces 2 tbsp plain flour, well seasoned 1 tsp Chinese five-spice powder 2 star anise (optional) 2 tsp… Read more: Chinese-style braised beef one-pot
(Serves 2) Ingredients 3 tablespoons groundnut oil 6 chicken thighs, on the bone, skin removed 2 cloves of garlic, peeled and finely sliced 2cm piece of fresh ginger, peeled and finely sliced 3 spring onions: 2 finely sliced into rounds, 1 sliced into long diagonal pieces 6 tablespoons water 1 tablespoon honey 5 tablespoons light… Read more: Soy-glazed chicken
(Serves 2) This Sichuan pork, broccoli & cashew stir-fry is quick and easy to make, it also tastes immense. Ingredients 1 tbsp vegetable oil 500g pork fillet, cut into thick slices 1 garlic clove, thinly sliced 1 tbsp fresh ginger, finely chopped 300g Tenderstem broccoli, cut into 3cm pieces 2 red onions, cut into thick… Read more: Sichuan pork, broccoli & cashew stir-fry