Recipes tagged with "chutney"
“Old Dowerhouse” chutney
This “Old Dowerhouse” chutney recipe is taken from Delia Smith’s Complete Cookery Course. Ingredients 1.5 lbs (700g) plums, pref Victorias 8oz (225g) green or red tomatoes 8oz (225g) onions 1.5 lbs (700g) cooking apples weighed after coring and quartering, about 2lb (900g) to start with 1lb (450g) stoned raisins 4oz (110g) ginger preserved in syrup… Read more: “Old Dowerhouse” chutney
Fragrant mango & apple chutney
(Makes 4 x 500ml jars) Ingredients 3 1⁄4 large ripe mangoes, about 1kg/21⁄4lb 2 tbsp sunflower oil 2 onions, halved and thinly sliced thumb-sized piece fresh root ginger, peeled and cut into thin shreds 10 green cardamom pods 1 cinnamon stick ½ tsp cumin seed ½ tsp coriander seed, lightly crushed ¼ tsp black onion… Read more: Fragrant mango & apple chutney