Recipes tagged with "Curry"
Keralan chicken curry
(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry
Balinese chicken curry
Ingredients 4cm piece of ginger 4 cloves of garlic 1 bunch of spring onions 2 fresh red chillies 40g cashew nuts 4 kaffir lime leaves 1 teaspoon ground turmeric 2 teaspoons fish sauce 300g oyster mushrooms 1 ripe mango 3 x 200g skinless free-range chicken breasts olive oil 500g fine green beans 2 limes 1… Read more: Balinese chicken curry
Keralan fish curry
Ingredients 500g of kingfish (AKA King mackerel), cut into 1 inch cubes (standard mackerel can also be used) 4 kudampuli, (tamarind) or 1 tsp tamarind paste 1 tsp mustard seeds 1/4 tsp fenugreek seeds 10 shallots, finely sliced 6 garlic cloves, sliced 1 knob of fresh ginger, 2 inches in length, cut into julienne 3… Read more: Keralan fish curry
Gurkha pork curry
(Serves 6) Ingredients For the spice paste 1 tsp cumin seeds 1 tsp coriander seeds 4 green cardamom pods 1 cinnamon stick 2 hot dried chillies For the pork 3 tbsp mustard oil ¼ tsp fenugreek seeds ½ tsp carom seeds ½ tsp cumin seeds 2 medium onions, finely sliced 2 tsp garlic, finely grated… Read more: Gurkha pork curry
Peter’s special fragrant curry of joy
This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy
Chicken black pepper curry
(Serves 4) Ingredients 1 kilo chicken thighs cut into bite sized pieces 2 tbsp oil 1 cinnamon stick 5 green cardamom pods 1 tsp mustard seeds 3 cloves 2 bay leaves 20 curry leaves 1 teaspoon cumin seeds 2 tablespoons garlic and ginger paste 2 onions – finely chopped 1 onion – thinly sliced 2… Read more: Chicken black pepper curry
Chilli chicken balti
Ingredients 15 g fresh root ginger 6 fat garlic cloves 2 largish tomatoes, quartered 1½ tsp garam masala 1½ tsp ground cumin 1 tbsp ground coriander ½ tsp turmeric 1 tsp paprika, for colour 1 rounded tbsp full-fat yogurt Salt, to taste 6 tbsp vegetable oil ¾ tsp brown mustard seeds 1 bay leaf 1… Read more: Chilli chicken balti
Vietnamese pork curry
(Serves six) Ingredients 2 lemon grass stalks 1 medium onion, quartered 2 garlic cloves, halved 1 long red chilli, halved and roughly chopped 25g chunk of fresh root ginger, peeled and roughly chopped Small bunch of fresh coriander, plus extra to garnish 1.5kg boneless, rindless pork shoulder (buy thickly cut steaks if you like) 3… Read more: Vietnamese pork curry
Madras fish curry
This Madras fish curry recipe is one of Rick Stein’s, it’s prettyyyyyyyyyyy pretty good. Ingredients 4 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed 30 fresh curry leaves 2 tsp Kashmiri chilli powder 2 tsp ground coriander 2 tsp ground turmeric 400g/14oz can chopped tomatoes… Read more: Madras fish curry
Japanese curry rice
Ingredients For the roux: 3 tbsp butter 30g flour 2 tbsp garam masala 1 tsp cayenne pepper ground black pepper 1 tbsp ketchup or tomato puree 1 tbsp tonkatsu sauce (or Worcestershire sauce) For the curry: 2 tsp oil 2 large onions, diced 2 lbs chicken thighs, cut into chunks (you could also use beef, prawns… Read more: Japanese curry rice