Recipes tagged with "Curry"
Quick chicken jalfrezi
An all-time Indian restaurant classic, chicken jalfrezi. Supposedly you can make this in thirty minutes but I doubt it. Ingredients The onion paste Chicken jalfrezi Method The onion paste Chicken jalfrezi
One-Pot Chicken Madras (BIR style)
This is a simple one-pot chicken Madras (British Indian Restaurant style) that hits the spot. Hard. And it does so without the need for base gravy! Ingredients Method
Keralan chicken curry
(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry
Balinese chicken curry
Ingredients 4cm piece of ginger 4 cloves of garlic 1 bunch of spring onions 2 fresh red chillies 40g cashew nuts 4 kaffir lime leaves 1 teaspoon ground turmeric 2 teaspoons fish sauce 300g oyster mushrooms 1 ripe mango 3 x 200g skinless free-range chicken breasts olive oil 500g fine green beans 2 limes 1… Read more: Balinese chicken curry
Keralan fish curry
Ingredients 500g of kingfish (AKA King mackerel), cut into 1 inch cubes (standard mackerel can also be used) 4 kudampuli, (tamarind) or 1 tsp tamarind paste 1 tsp mustard seeds 1/4 tsp fenugreek seeds 10 shallots, finely sliced 6 garlic cloves, sliced 1 knob of fresh ginger, 2 inches in length, cut into julienne 3… Read more: Keralan fish curry
Gurkha pork curry
(Serves 6) Ingredients For the spice paste 1 tsp cumin seeds 1 tsp coriander seeds 4 green cardamom pods 1 cinnamon stick 2 hot dried chillies For the pork 3 tbsp mustard oil ¼ tsp fenugreek seeds ½ tsp carom seeds ½ tsp cumin seeds 2 medium onions, finely sliced 2 tsp garlic, finely grated… Read more: Gurkha pork curry
Peter’s special fragrant curry of joy
This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy
Chicken black pepper curry
(Serves 4) Ingredients 1 kilo chicken thighs cut into bite sized pieces 2 tbsp oil 1 cinnamon stick 5 green cardamom pods 1 tsp mustard seeds 3 cloves 2 bay leaves 20 curry leaves 1 teaspoon cumin seeds 2 tablespoons garlic and ginger paste 2 onions – finely chopped 1 onion – thinly sliced 2… Read more: Chicken black pepper curry
Chilli chicken balti
Ingredients 15 g fresh root ginger 6 fat garlic cloves 2 largish tomatoes, quartered 1½ tsp garam masala 1½ tsp ground cumin 1 tbsp ground coriander ½ tsp turmeric 1 tsp paprika, for colour 1 rounded tbsp full-fat yogurt Salt, to taste 6 tbsp vegetable oil ¾ tsp brown mustard seeds 1 bay leaf 1… Read more: Chilli chicken balti