Recipes tagged with "Indian"
Quick chicken jalfrezi
An all-time Indian restaurant classic, chicken jalfrezi. Supposedly you can make this in thirty minutes but I doubt it. Ingredients The onion paste Chicken jalfrezi Method The onion paste Chicken jalfrezi
One-Pot Chicken Madras (BIR style)
This is a simple one-pot chicken Madras (British Indian Restaurant style) that hits the spot. Hard. And it does so without the need for base gravy! Ingredients Method
Keralan chicken curry
(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry
Keralan fish curry
Ingredients 500g of kingfish (AKA King mackerel), cut into 1 inch cubes (standard mackerel can also be used) 4 kudampuli, (tamarind) or 1 tsp tamarind paste 1 tsp mustard seeds 1/4 tsp fenugreek seeds 10 shallots, finely sliced 6 garlic cloves, sliced 1 knob of fresh ginger, 2 inches in length, cut into julienne 3… Read more: Keralan fish curry
Peter’s special fragrant curry of joy
This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy
Indian chilli chicken
This is Maunika Gowardhan’s recipe for Indian chilli chicken. Ingredients (Serves 4) 300g boneless chicken thighs cut into small bite size pieces Oil for frying For the batter 2 tbsp corn flour 1 tbsp plain flour ½ tsp kashmiri chilli powder or mild paprika ½ tsp coarsely ground black pepper powder 1 tsp garlic and… Read more: Indian chilli chicken
Sweet potato and goat’s cheese samosas
Ingredients 1 teaspoon cumin seeds, plus more to sprinkle 400g sweet potato, diced into small cubes 200g soft goat’s cheese, chopped 3 spring onions, chopped 2 tablespoons coriander leaves, finely chopped 1 whole red chilli, finely chopped 1 teaspoon chilli flakes Salt 1 teaspoon ground cinnamon 3 garlic cloves, crushed 125g unsalted butter 270g filo… Read more: Sweet potato and goat’s cheese samosas
Madras fish curry
This Madras fish curry recipe is one of Rick Stein’s, it’s prettyyyyyyyyyyy pretty good. Ingredients 4 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed 30 fresh curry leaves 2 tsp Kashmiri chilli powder 2 tsp ground coriander 2 tsp ground turmeric 400g/14oz can chopped tomatoes… Read more: Madras fish curry
Turkey curry
This is an Angela Hartnett recipe originally posted on BBC Good Food: http://www.bbc.co.uk/food/recipes/turkey_curry_45626 Ingredients 1 onion, chopped 4 fresh birds eye chillies, seeds removed, chopped 1 tsp coriander seeds 2 tsp tamarind paste 1 tbsp caster sugar 2 garlic cloves, bruised 1 small knob root ginger, peeled and chopped 1 tbsp sunflower oil, for frying 500g/1lb… Read more: Turkey curry