Recipes tagged with "Indian"

North Indian tandoori palak murghi (chicken spinach)

North Indian tandoori palak murghi

This is a classic recipe made in many Punjabi households, apparently. (Serves 4) Ingredients 400g natural yoghurt 2 tbsp tandoori masala Juice of ½ lemon 700g of chicken breast, cubed 4 tbsp rapeseed oil 3 medium onions, finely chopped 2 garlic cloves, finely chopped 50g fresh ginger, finely chopped 1 fresh tomato, diced 1 sweet… Read more: North Indian tandoori palak murghi (chicken spinach)



Kurzi lamb

kurzi lamb

(Serves 4) Ingredients 3 pints of live natural yogurt 3 Tablespoon cumin powder 3 Tablespoon garam massala  3 Teaspoon coriander powder 2 Teaspoon turmeric powder 3 Teaspoon chilli Powder  Juice 3 lemons 24 cloves garlic – crushed 4 inches grated ginger Red food colouring 1 Leg of lamb 1 Lemon Method Mix the spices, colouring, lemon juice, ginger… Read more: Kurzi lamb



Chicken jalfrezi

Chicken Jalfrezi

Ingredients The sauce: 1/2 a large onion, roughly chopped 2 garlic cloves, chopped 1 green chilli, chopped 1 tin plum tomatoes 1/2 pint of water 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp turmeric The meat & veg: 3 chicken breasts, diced up 1 red pepper, chopped 1/2 a large onion, sliced 2… Read more: Chicken jalfrezi



Chicken pathia

chicken pathia

Ingredients For the sauce: 1 large onion; (chopped) 1 tablespoon garlic; (minced) 1 tablespoon ginger; (minced) 1 teaspoon coriander powder 1 teaspoon paprika 1 teaspoon turmeric 1 400-g can plum tomatoes 250 ml water For the Pathia: 1 large onion; (chopped) 1 green pepper; (chopped) 1 teaspoon garlic; (minced) 1 teaspoon ginger; (minced) 1 teaspoon… Read more: Chicken pathia



Staff curry

Staff curry

Ingredients 1kg lamb, beef or chicken diced 2 large onions, finely diced 1 tin peeled tomatoes, chopped 2 tbsp tomato puree 5 potatoes, peeled and diced 1 tbsp garlic paste 1 tbsp ginger paste 5 tbsp veg oil 2 tbsp coriander powder 2 tbsp cumin powder 1/2 tbsp turmeric 1/2 tbsp chili powder 1 tbsp… Read more: Staff curry



Chicken madras

Chicken Madras

Ingredients 1 chicken breast 1 tsp garlic puree 5 tsp ginger puree 1 tsp spice mix 1 tsp hot curry powder 1 tsp hot chilli powder 5 tsp salt 2 tsp sugar 1 tsp lemon juice 1 fresh green chilli (chopped) Tomato paste (1tbl spoon mixed with 3 Water) Fresh coriander to garnish 2 “ladles”… Read more: Chicken madras



Chicken dopiaza

chicken dopiaza

Ingredients 3 chicken breasts 3 white onions 1 red onion 4 green chillies 2 tsp spice mix 1 tsp curry powder 1 tsp chilli powder 3 tsp garlic puree 5 tsp ginger puree 1 tbsp tomato puree (mixed with a bit of water) 2 “ladles” of curry base sauce Method Chop and fry the white… Read more: Chicken dopiaza



Gymkhana’s chicken butter masala

Gymkhana's chicken butter masala

(Serves 4) Ingredients 500g chicken thigh meat, cut into large dice For the marinade: 1 tbsp Kashmiri chilli powder (or standard mild chilli powder) 1 tsp vegetable oil 1 tsp of each: salt, garam masala, ginger paste, garlic paste (crush the ginger and garlic with a little water to a paste) 1 tbsp Greek yoghurt… Read more: Gymkhana’s chicken butter masala



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