Recipes tagged with "Lamb"
British curry house korma is universally horrendous, but this is a different kettle of fish all together. Ingredients 1kg of lamb shoulder or leg, on the bone 1 large onion, chopped 6 green cardamoms 6 cloves 1 tsp whole black pepper corns 1 cinnamon stick quarter tsp turmeric powder 1 tsp cumin powder 2 tsp coriander… Read more: Lamb korma
Ingredients 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish For the Marinade 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, deseeded and sliced,… Read more: Slow-cooked fiery lamb shanks
Ingredients 2 tbsp groundnut oil 4 lamb shanks, about 350g each 2 onions, halved and cut into half moons 2 tbsp finely chopped fresh root ginger 3 garlic cloves, finely sliced 2 red chillies, both deseeded, one chopped and one thinly sliced 1 tbsp soft brown sugar, plus 1 tsp 3 star anise 2 lemongrass… Read more: Vietnamese lamb shanks with sweet potatoes
(Serves 4) Ingredients 3 pints of live natural yogurt 3 Tablespoon cumin powder 3 Tablespoon garam massala 3 Teaspoon coriander powder 2 Teaspoon turmeric powder 3 Teaspoon chilli Powder Juice 3 lemons 24 cloves garlic – crushed 4 inches grated ginger Red food colouring 1 Leg of lamb 1 Lemon Method Mix the spices, colouring, lemon juice, ginger… Read more: Kurzi lamb