Recipes tagged with "pasta"
This Rigatoni alla Genovese takes an age to simmer but it’s the shit. So do it! Rigatoni alla Genovese facts: Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania… Read more: Rigatoni alla Genovese
Serves 4 Ingredients 1 clove garlic 1/2 tsp salt 1/2 bunch basil leaves 1/4 bunch parsley leaves 1/4 bunch mint leaves 1/2 cup toasted unsalted pistachios 1 tbsp finely grated parmesan 3 tbsp extra virgin olive oil 1 tbsp lemon juice freshly ground pepper 400g dried linguine 700g green king prawns, peeled with tails intact (or fresh… Read more: Linguine with prawns, basil and pistachios
Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g linguine (De Cecco is very good) 2 plump garlic cloves, peeled and squashed 50g unsalted butter Maldon salt and freshly grated black pepper Method Put a large saucepan of water on to boil. Finely chop the pancetta, having first removed any rind. Finely grate both cheeses… Read more: Linguine carbonara