Recipes tagged with "roast"

One-pot roast guinea fowl

One-pot roast guinea fowl

Ingredients 1 onion, cut into wedges, through the root 2 carrots, quartered lengthways 1 large potato, cut into bite-size chunks 1 tbsp olive oil 1 small guinea fowl (around 1kg/2lb 4oz) 1 tbsp butter at room temperature, plus 2 tsp for the gravy 4 smoked streaky bacon rashers 6 garlic cloves, unpeeled few thyme sprigs… Read more: One-pot roast guinea fowl