Recipes tagged with "Seafood"

Sea bass and pancetta with sweet potato mash and Asian greens

Sea Bass and Crispy Pancetta with Sweet Potato Mash and Asian Greens

(Serves 4) Ingredients For the mash 700g sweet potatoes 2 limes small bunch fresh coriander 2 tbsp mango chutney splash soy sauce For the greens 1 red chilli 1 garlic clove 2 tbsp soy sauce 1 lime splash sesame oil 100g green beans 1 head broccoli For the sea bass 8 thin slices of pancetta… Read more: Sea bass and pancetta with sweet potato mash and Asian greens



Linguine with prawns, basil and pistachios

Linguine-with-prawns

Serves 4 Ingredients 1 clove garlic 1/2 tsp salt 1/2 bunch basil leaves 1/4 bunch parsley leaves 1/4 bunch mint leaves 1/2 cup toasted unsalted pistachios 1 tbsp finely grated parmesan 3 tbsp extra virgin olive oil 1 tbsp lemon juice freshly ground pepper 400g dried linguine 700g green king prawns, peeled with tails intact (or fresh… Read more: Linguine with prawns, basil and pistachios



Madras fish curry

Madras fish curry

This Madras fish curry recipe is one of Rick Stein’s, it’s prettyyyyyyyyyyy pretty good. Ingredients 4 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed 30 fresh curry leaves 2 tsp Kashmiri chilli powder 2 tsp ground coriander 2 tsp ground turmeric 400g/14oz can chopped tomatoes… Read more: Madras fish curry



Spiced salmon with coriander mash

Spiced salmon with coriander mash

(Serves 4) Ingredients 1kg potatoes, peeled and cut into chunks 2 tsp tikka paste or tandoori paste 200g tub Greek yogurt 4 salmon fillets 25g butter ½ tsp dried chilli flakes 1 pack fresh coriander, chopped (a large handful) 4 tbsp or so milk grilled tomatoes to serve Method Boil the potatoes for about 12… Read more: Spiced salmon with coriander mash