Sea bass and pancetta with sweet potato mash and Asian greens

(Serves 4) Ingredients For the mash 700g sweet potatoes 2 limes small bunch fresh coriander 2 tbsp mango chutney splash soy sauce For the greens 1 red chilli 1 garlic clove 2 tbsp soy sauce 1 lime splash sesame oil 100g green beans 1 head broccoli For the sea bass 8 thin slices of pancetta… Read more: Sea bass and pancetta with sweet potato mash and Asian greens