Monthly Archives: May 2015

Pork bánh mì

Pork banh mi

Ingredients Pickles 140 grams daikon peeled and julienned 70 grams carrot peeled and julienned 1 tablespoon sugar – granulated 2 tablespoons rice vinegar 2 tablespoons fish sauce Pork 300 grams pork belly chopped 1/4 teaspoon five spice powder 1 tablespoon honey 1 tablespoon Shaoxing wine 1 tablespoon hoisin sauce 1 teaspoon fish sauce 7 grams garlic (~1… Read more: Pork bánh mì

Madras fish curry

Madras fish curry

This Madras fish curry recipe is one of Rick Stein’s, it’s prettyyyyyyyyyyy pretty good. Ingredients 4 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed 30 fresh curry leaves 2 tsp Kashmiri chilli powder 2 tsp ground coriander 2 tsp ground turmeric 400g/14oz can chopped tomatoes… Read more: Madras fish curry