Monthly Archives: March 2016
Chicken Kra-pow
Ingredients 3 cloves garlic 2 large red chilies, seeds removed 500g chicken thigh (you can use breast, or a mixture of the two) 1 tbsp oyster sauce 2 tbsp vegetable oil 2 tbsp fish sauce ½ tsp caster sugar Handful Thai basil leaves a wedge of lime and a fried egg (optional), to serve Method Roughly chop… Read more: Chicken Kra-pow
Beef and broccoli stif-fry
Ingredients 500g rump steak, very thinly sliced on an angle Handful broccoli florets 2 tbsp peanut oil 1 small onion, peeled and thinly sliced 3 thin slices of ginger, bruised 3 cloves garlic, roughly chopped 4 tbsp oyster sauce 1 tbsp soy sauce ½ tsp sugar 2 tbsp Coarse stock, Chicken stock or water 1 tsp cornflour… Read more: Beef and broccoli stif-fry