Monthly Archives: May 2016

Nihari beef


Nihari (Urdu: نهاری‎) is a stew consisting of slow-cooked beef along with bone marrow, garnished to taste and occasionally served with cooked brain. This dish was first developed during the Mughal Empire which ruled over a significant part of the Indian Subcontinent. (Serves 3 to 4) Ingredients 1/2 Kg. beef shank 1½ tsp. salt ½ tsp…. Read more: Nihari beef

Lamb korma


British curry house korma is universally horrendous, but this is a different kettle of fish all together. Ingredients 1kg of lamb shoulder or leg, on the bone 1 large onion, chopped 6 green cardamoms 6 cloves 1 tsp whole black pepper corns 1 cinnamon stick quarter tsp turmeric powder 1 tsp cumin powder 2 tsp coriander… Read more: Lamb korma