Recipes tagged with "Chicken"

Chicken tikka skewers

chicken tikka

Ingredients Method

Quick chicken jalfrezi

jalfrezi chicken

An all-time Indian restaurant classic, chicken jalfrezi. Supposedly you can make this in thirty minutes but I doubt it. Ingredients The onion paste Chicken jalfrezi Method The onion paste Chicken jalfrezi

One-Pot Chicken Madras (BIR style)

Chicken Madras

This is a simple one-pot chicken Madras (British Indian Restaurant style) that hits the spot. Hard. And it does so without the need for base gravy! Ingredients Method

Garlic chilli chicken

garlic chilli chicken

Garlic chilli chicken is the bomb. Do it. Ingredients Method

Keralan chicken curry

Keralan chicken curry

(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry

Soy chicken with shiitake mushrooms and pickled vegetables

Soy chicken with shiitake mushrooms and lightly pickled vegetables

(Serves 4) Ingredients Marinated chicken breasts 4 corn-fed chicken breasts, skinned 80ml of soy sauce 80ml of water 3 tsp dark soya sauce 4 tbsp of brown sugar 50ml of rice wine 3 slices of fresh ginger 2 garlic cloves Pickled vegetables 120ml of red wine vinegar 120ml of water 3 tbsp of caster sugar… Read more: Soy chicken with shiitake mushrooms and pickled vegetables

Chicken saag balti

chicken saag balti

An all time classic, chicken saag balti. Tastes even better when served in a balti dish IIRC. (Serves 4) Ingredients 1 tbsp butter 2 tbsp sunflower oil 1 cinnamon stick 1 tsp cumin seeds 3 medium onions, peeled and finely chopped 2 tsp ginger & garlic paste 1 green chilli, finely chopped 1 tin chopped… Read more: Chicken saag balti

Peter’s special fragrant curry of joy

Peter's special fragrant curry of joy

This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy

Indian chilli chicken

indian chilli chicken

This is Maunika Gowardhan’s recipe for Indian chilli chicken. Ingredients (Serves 4) 300g boneless chicken thighs cut into small bite size pieces Oil for frying For the batter 2 tbsp corn flour 1 tbsp plain flour ½ tsp kashmiri chilli powder or mild paprika ½ tsp coarsely ground black pepper powder 1 tsp garlic and… Read more: Indian chilli chicken

Chicken biryani

Chicken biryani

Ingredients For the marinated chicken 250ml/9fl oz natural yogurt 6 garlic cloves, finely crushed 6cm/2½in (30g/1oz) piece ginger, finely grated 3 green chillies, finely chopped, with seeds 1 tsp Kashmiri chilli powder 1 tsp ground coriander ½ tsp ground turmeric 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl… Read more: Chicken biryani

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