Recipes tagged with "Indian"

Garlic chilli chicken

garlic chilli chicken

Ingredients Method

Keralan chicken curry

Keralan chicken curry

(Serves 3) Ingredients ½ tsp turmeric powder 1 tbsp Greek yogurt, lightly whisked 800g chicken on the bone, skinned and jointed 3 tbsp vegetable oil 2 green birds eye chillies, slit lengthways 170g large white onion, thinly sliced 140g tomatoes, pureed to a smooth paste 100ml water 100ml thick coconut milk Salt to taste 1… Read more: Keralan chicken curry

Keralan fish curry

keralan fish curry

Ingredients 500g of kingfish (AKA King mackerel), cut into 1 inch cubes (standard mackerel can also be used) 4 kudampuli, (tamarind) or 1 tsp tamarind paste 1 tsp mustard seeds 1/4 tsp fenugreek seeds 10 shallots, finely sliced 6 garlic cloves, sliced 1 knob of fresh ginger, 2 inches in length, cut into julienne 3… Read more: Keralan fish curry

Peter’s special fragrant curry of joy

Peter's special fragrant curry of joy

This is a special curry comprising of several fragrant lovelies. Don’t be put off by the amount of ingredients, it’s a piece of piss. Peter penguin’s fragrant curry of joy! Ingredients 650g chicken, diced (breast or thigh) 3 tbsp rapeseed oil 1 large onion, finely diced 1 green pepper, cubed 10 cherry tomatoes, finely diced 2… Read more: Peter’s special fragrant curry of joy

Indian chilli chicken

indian chilli chicken

This is Maunika Gowardhan’s recipe for Indian chilli chicken. Ingredients (Serves 4) 300g boneless chicken thighs cut into small bite size pieces Oil for frying For the batter 2 tbsp corn flour 1 tbsp plain flour ½ tsp kashmiri chilli powder or mild paprika ½ tsp coarsely ground black pepper powder 1 tsp garlic and… Read more: Indian chilli chicken

Sweet potato and goat’s cheese samosas


Ingredients 1 teaspoon cumin seeds, plus more to sprinkle 400g sweet potato, diced into small cubes 200g soft goat’s cheese, chopped 3 spring onions, chopped 2 tablespoons coriander leaves, finely chopped 1 whole red chilli, finely chopped 1 teaspoon chilli flakes Salt 1 teaspoon ground cinnamon 3 garlic cloves, crushed 125g unsalted butter 270g filo… Read more: Sweet potato and goat’s cheese samosas

Madras fish curry

Madras fish curry

This Madras fish curry recipe is one of Rick Stein’s, it’s prettyyyyyyyyyyy pretty good. Ingredients 4 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed 30 fresh curry leaves 2 tsp Kashmiri chilli powder 2 tsp ground coriander 2 tsp ground turmeric 400g/14oz can chopped tomatoes… Read more: Madras fish curry

Turkey curry

Turkey curry

This is an Angela Hartnett recipe originally posted on BBC Good Food: Ingredients 1 onion, chopped 4 fresh birds eye chillies, seeds removed, chopped 1 tsp coriander seeds 2 tsp tamarind paste 1 tbsp caster sugar 2 garlic cloves, bruised 1 small knob root ginger, peeled and chopped 1 tbsp sunflower oil, for frying 500g/1lb… Read more: Turkey curry

Goan chicken curry

goan chicken curry

Ingredients 4 large skinless chicken breasts, cut into chunks 3 tbsp vegetable oil 1 tsp yellow or brown mustard seeds 1 large onion, sliced 3 garlic cloves, finely sliced 1 red chilli, chopped 1 x 400ml can coconut milk 1 tsp garam masala salt For the marinade: 1 tsp paprika ½ tsp ground turmeric 1½… Read more: Goan chicken curry

Gymkhana’s suckling pig vindaloo

Gymkhana’s suckling pig vindaloo

(Serves 4) Ingredients 600g pig’s cheek and leg meat (you can use normal pork instead of suckling pig, but marinate it for up to 12 hours) 120ml vegetable oil 250g onions, finely chopped 240ml pork stock (or water) 1 tbsp coriander stem, chopped For the marinade: 100ml Goan palm vinegar (or malt vinegar) 6-8 black… Read more: Gymkhana’s suckling pig vindaloo

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