Recipes tagged with "Japanese"
(Serves 4) Ingredients Marinated chicken breasts 4 corn-fed chicken breasts, skinned 80ml of soy sauce 80ml of water 3 tsp dark soya sauce 4 tbsp of brown sugar 50ml of rice wine 3 slices of fresh ginger 2 garlic cloves Pickled vegetables 120ml of red wine vinegar 120ml of water 3 tbsp of caster sugar… Read more: Soy chicken with shiitake mushrooms and pickled vegetables
Ingredients For the roux: 3 tbsp butter 30g flour 2 tbsp garam masala 1 tsp cayenne pepper ground black pepper 1 tbsp ketchup or tomato puree 1 tbsp tonkatsu sauce (or Worcestershire sauce) For the curry: 2 tsp oil 2 large onions, diced 2 lbs chicken thighs, cut into chunks (you could also use beef, prawns… Read more: Japanese curry rice
(Serves 2) Ingredients 2 large garlic cloves, crushed 1 inch ginger, finely diced 1 shallot, finely diced 1/2 red pepper, finely sliced 1 cooked chicken breast, sliced 1 boiled egg, halved enough ramen noodles for 2 people 300ml pork or chicken stock 6 medium shitake mushrooms, sliced 1 red chilli, thinly sliced 2-3 bok choy, sliced (including the green leaves)… Read more: Miso chicken ramen
Ingredients (Serves 4) 2 -3 boneless chicken thighs 8 fresh shiitake mushrooms 8 shishito green peppers or 3 small bell peppers 2 -3 tablespoons mirin (or 2-3 tbsp. sake + 2 tsp. sugar) 2 -3 tablespoons soy sauce japanese sansho pepper (optional) shichimi togarashi pepper or red chili pepper flakes (optional) Method Remove excess fat… Read more: Japanese pan-fried chicken