Recipes tagged with "stir-fry"
Ingredients For the curry paste: ½ tsp cumin seeds ½ tsp coriander seeds 1 blade of mace 11 white peppercorns 10 large dried red chillies, soaked for 15 minutes in hot water, seeds removed 4 shallots (preferably Thai), chopped 2 garlic cloves, peeled 1 stem of lemongrass, dry outer leaves removed, roughly chopped thumb-sized piece of galangal 1 lime, zest only 4-5 coriander roots and stalk… Read more: Stir-fry beef with peanuts and choy sum
(Serves 2) This Sichuan pork, broccoli & cashew stir-fry is quick and easy to make, it also tastes immense. Ingredients 1 tbsp vegetable oil 500g pork fillet, cut into thick slices 1 garlic clove, thinly sliced 1 tbsp fresh ginger, finely chopped 300g Tenderstem broccoli, cut into 3cm pieces 2 red onions, cut into thick… Read more: Sichuan pork, broccoli & cashew stir-fry
Ingredients 3 chicken breasts, cut into strips 1 red pepper, sliced Handful of chestnut mushrooms, quartered Handful of bean-sprouts Large handful of baby spinach, roughly chopped 2 garlic cloves, crushed 2cm ginger, finely sliced 1 bird’s eye chilli, finely chopped 1 tbsp sesame oil 1 tbsp fish sauce 2 tbsp soy sauce 1 tbsp sweet… Read more: Dench chicken stir-fry©